UGC Approved Journal no 63975(19)

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Published in:

Volume 8 Issue 4
April-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2104236


Registration ID:
308077

Page Number

274-285

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Title

EXTRACTION OF CHITOSAN FROM SEAFOOD WASTE BY BIOLOGICAL METHOD AND ITS APPLICATION IN ENHANCEMENT OF SHELF LIFE AND QUALITY OF DAIRY PRODUCTS - A REVIEW

Abstract

Now-a-days, seafood processing industries produce large amount of waste like skin, tail, shells, etc. These waste products may often encompass many important bioactive and industrially important products. If this waste is not managed properly it leads to negative impact on earth’s environment. Chitin is a linear polysaccharide of the amino sugar N-acetyl glucosamine. It is present in the extracellular matrix of a variety of invertebrates including sponges, molluscs, nematodes and arthropods and fungi. Chitosan is a modified, natural biopolymer derived by deacetylation of chitin, a major component of the shells of crustacean. Recently, chitosan has made its prominent place in pharmaceutical, medical, biomaterial and food industry. Use of chitosan in food industry is readily seen due to its several distinctive biological activities and functional properties. The antimicrobial activity and film-forming property of chitosan make it a potential source of food preservative or coating material of natural origin. This review focuses on the extraction of chitin from seafood waste produced by seafood processing industry using microorganisms, converting chitin to chitosan, and using chitosan as a preservative agent to improve shelf life and quality of dairy products.

Key Words

seafood waste, chitin, chitosan, dairy products, shelf-life, quality

Cite This Article

"EXTRACTION OF CHITOSAN FROM SEAFOOD WASTE BY BIOLOGICAL METHOD AND ITS APPLICATION IN ENHANCEMENT OF SHELF LIFE AND QUALITY OF DAIRY PRODUCTS - A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 4, page no.274-285, April-2021, Available :http://www.jetir.org/papers/JETIR2104236.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EXTRACTION OF CHITOSAN FROM SEAFOOD WASTE BY BIOLOGICAL METHOD AND ITS APPLICATION IN ENHANCEMENT OF SHELF LIFE AND QUALITY OF DAIRY PRODUCTS - A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 4, page no. pp274-285, April-2021, Available at : http://www.jetir.org/papers/JETIR2104236.pdf

Publication Details

Published Paper ID: JETIR2104236
Registration ID: 308077
Published In: Volume 8 | Issue 4 | Year April-2021
DOI (Digital Object Identifier):
Page No: 274-285
Country: Mumbai, Maharashtra, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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