• DEEKSHA RAWAT

In the growing world, the need and demand for food increasing day by day and causes micronutrient deficiencies. Fortification of food aims to prevent deficiency in the population or specific group of population. Extrusion cooking is a widely used processing technique in the growing world for food industries as it is considered to be an efficient manufacturing process. Vermicelli is a popular instant food product. It is categorized under the category of extruded products and is made from semolina. Vermicelli which is made from semolina and water it contains a low amount of dietary fiber and vitamin C so for increasing the amount of vitamin C and dietary fiber we use orange peel.

fortification, vermicelli, orange peel

"FORTIFICATION OF ORANGE PEEL POWDER IN VERMICELLI: A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 4, page no.449-456, April-2021, Available :http://www.jetir.org/papers/JETIR2104263.pdf

"FORTIFICATION OF ORANGE PEEL POWDER IN VERMICELLI: A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 4, page no. pp449-456, April-2021, Available at : http://www.jetir.org/papers/JETIR2104263.pdf