• APARNA AGGARWAL

Nutritional problems in adolescent are very common these days. Most of the ‘problems’ which bring average parent of adolescent to the physician are problems which are to the extent that the parent fails to appreciate what normally should be expected at this age, and how wide is the time range which may take place the events terminating skeletal growth and the attainment of sexual maturity. The most common diseases during adolescent period are: obesity, diabetes mellitus, cardiovascular diseases, mental health issues, micronutrient deficiencies and some chronic disorders like epilepsy, asthma, learning disabilities and many more. This paper reviews the growing impact of nutritional disorders in different countries in order to identify the key publication which could inform both result and what should be done in order to reduce the prevalence of nutritional disorders in adolescents worldwide. The review focuses on the prevalence of non-communicable diseases in adolescents and also describes about the disease occurred, dietary intake, nutritional screening and explains in brief about what is adolescence and its stages.

"A BRIEF REVIEW ON ADOLESCENCE AND RELATED NUTRITIONAL DISORDERS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.b594-b609, May-2021, Available :http://www.jetir.org/papers/JETIR2105209.pdf

"A BRIEF REVIEW ON ADOLESCENCE AND RELATED NUTRITIONAL DISORDERS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppb594-b609, May-2021, Available at : http://www.jetir.org/papers/JETIR2105209.pdf