UGC Approved Journal no 63975(19)

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Published in:

Volume 8 Issue 5
May-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2105401


Registration ID:
309344

Page Number

d130-d138

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Title

Generation and Characterization of chicken egg yolk antibodies against Shigella sp and comparison studies with Rhododendron nilagiricum.

Abstract

Abstract: Shigella flexneri is the main agents of bacillary dysentery. Shigellosis is a common bacterial disease is mainly transmitted through the faecal–oral route. Chicken IgY has been identified as an alternative for the treatment of Shigellosis. 21 weeks old white leghorn chicken which lays eggs was immunized with Shigella flexneri. The anti-Candida albicans IgY was purified and their protein content was estimated. The specificity of produced Serum IgY and egg yolk IgY was tested with Rapid Agglutination test. SDS-PAGE analysis of IgY showed a protein profile of the IgY, antibody titre potency of each serum IgY and egg yolk IgY was determined by Indirect ELISA. Collection and Preparation of leaf extract of Rhododendron nilagiricum. To evaluate the Antibacterial and Phytochemical analysis of leaf extract. The present study was undertaken to generate antibodies against Shigella flexneri which cause Diarrheal infection and to examine the growth inhibitory activity of the Shigella flexneri by antibodies produced at different concentration for both IgY antibody in Egg Yolk and serum. Then also as a comparative counterpart the methanol extract of the desired plant is taken. This extract was taken in different concentration and was also assayed for the growth inhibitory activity.

Key Words

Keywords: Shigella flexneri, IgY, ELISA, Rhododendron nilagiricum, Growth inhibitory Assay.

Cite This Article

"Generation and Characterization of chicken egg yolk antibodies against Shigella sp and comparison studies with Rhododendron nilagiricum.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.d130-d138, May-2021, Available :http://www.jetir.org/papers/JETIR2105401.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Generation and Characterization of chicken egg yolk antibodies against Shigella sp and comparison studies with Rhododendron nilagiricum.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppd130-d138, May-2021, Available at : http://www.jetir.org/papers/JETIR2105401.pdf

Publication Details

Published Paper ID: JETIR2105401
Registration ID: 309344
Published In: Volume 8 | Issue 5 | Year May-2021
DOI (Digital Object Identifier):
Page No: d130-d138
Country: Coimbatore, Tamilnadu, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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