• Jayashree Thakre
• Al Nashra V.A. Ansari

There are number of techniques and methods available for diagnosis of bacteria, viruses, fungi and parasites. On account of its demerits, emerging techniques called fluorescence spectroscopy with its high sensitivity and specificity come into picture that significantly produces immense impact on diagnostic and research area. Fluorescence spectroscopy helps in viewing the color spectrum of porphyrins. Fluorescence spectroscopy is a convenient choice for detection of chlorophylls and in food quality evaluation and analysis, it is used for determination of numerous food components, contaminants, additives, and adulterants. Recent studies suggested that the fluorescence spectroscopy is used to evaluate antioxidant contents and antioxidant capacity in roasted coffee extract. Also to study of dissolved organic matter (DOM) in beverages, it is viably used for many purposes. The current paper is review of study conducted by researchers for clinical importance of fluorescence spectroscopy.

Fluorescence spectroscopy, microbial detection, clinical advancement

"CLINICAL SIGNIFICANCE OF FLOURESCENCE SPECTROSCOPY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.e406-e408, May-2021, Available :http://www.jetir.org/papers/JETIR2105596.pdf

"CLINICAL SIGNIFICANCE OF FLOURESCENCE SPECTROSCOPY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppe406-e408, May-2021, Available at : http://www.jetir.org/papers/JETIR2105596.pdf