UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 5
May-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2105887


Registration ID:
310132

Page Number

g668-g676

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Title

Production and Characterization of Yellow Pigment from Pomegranate and its application

Abstract

Abstract The pigmented microorganism can be obtained from a wide range of environmental sources which could be cultured and purified. Various bacterial growth media can be used to separate the different kinds of microorganisms producing pigments. The utilization of agricultural residues would provide a profitable means of diminishing substrate cost. Pigment synthesized by bacteria can be isolated through the aid of solvent extraction and likewise characterised by using a number of instrumental diagnostic methods such as NMR, GC-MS, TLC, UV-Vis, FTIR, HPLC and gel permeation chromatography.

Key Words

Yellow Pigment, Food Industry, Synthetic dye

Cite This Article

"Production and Characterization of Yellow Pigment from Pomegranate and its application", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.g668-g676, May-2021, Available :http://www.jetir.org/papers/JETIR2105887.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Production and Characterization of Yellow Pigment from Pomegranate and its application", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppg668-g676, May-2021, Available at : http://www.jetir.org/papers/JETIR2105887.pdf

Publication Details

Published Paper ID: JETIR2105887
Registration ID: 310132
Published In: Volume 8 | Issue 5 | Year May-2021
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.27188
Page No: g668-g676
Country: MADURAI, TAMILNADU, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2105887
Published Paper PDF: https://www.jetir.org/papers/JETIR2105887

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