• Priyanka P Amte
• Rahul C Shetty
• Mrs Anitha.J

Recent advances in nanoscience and nanotechnology intend new and innovative applications in the food industry. Nanotechnology exposed to be an efficient method in many fields, particularly the food industry and the area of functional foods. Though as is the circumstance with the growth of any novel food processing technology, food packaging material, or food ingredient, additional studies are needed to demonstrate the potential benefits of nanotechnologies and engineered nanomaterials designed for use in foods without adverse health effects. Nano emulsions display numerous advantages over conventional emulsions due to the small droplets size they contain: high optical clarity, excellent physical constancy against gravitational partition and droplet accumulation, and improved bioavailability of encapsulated materials, which make them suitable for food applications. Nano-encapsulation is the most significant favorable technologies having the possibility to ensnare bioactive chemicals. This review highlights the applications of current nanotechnology research in food technology and agriculture, including Nano emulsion, nanocomposites, Nano-sensors, Nano-encapsulation, food packaging, and propose future developments in the developing field of agriculture food nanotechnology. Also, an overview of nanostructured materials, and their current applications and future perspectives in food science are also presented.

Nano emulsion, Nanocomposites, Nano sensor, Nano-encapsulation, Food packaging

"Nanotechnology: current uses and future applications in the food industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 6, page no.a386-a390, June-2021, Available :http://www.jetir.org/papers/JETIR2106051.pdf

"Nanotechnology: current uses and future applications in the food industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 6, page no. ppa386-a390, June-2021, Available at : http://www.jetir.org/papers/JETIR2106051.pdf