• Richa
• Dr. Prerna Gupta

Because of its good agronomic properties and high quality edible oil output, soyabean oil is one of the most important food crops in the world. Oil makes up roughly 20% of commercial soyabeans, with the rest made up of protein, moisture, fat, fiber, and carbs. Soybean oil has 7% triglycerides, 15% linoleic acid, 10% saturated fatty acid, 4% stearic acid, and 10% palmitic acid, with 15% linoleic acid, 10% saturated fatty acid, 4% stearic acid, and 10% palmitic acid. The consumption of a large volume of refined soyabean oil can have a negative impact on human health. Inflammation, mineral insufficiency, and liver disorders are all effects of soyabean oil on human health. Users of soyabean oil had increased insulin resistance, greater fat, and blood sugar levels, all of which are diabetes risk factors. The purpose of this study is to show how refined soyabean oil affects human health.

"Effect Of Refined Soybean Oil On Human Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 6, page no.c776-c789, June-2021, Available :http://www.jetir.org/papers/JETIR2106379.pdf

"Effect Of Refined Soybean Oil On Human Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 6, page no. ppc776-c789, June-2021, Available at : http://www.jetir.org/papers/JETIR2106379.pdf