UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 4 | April 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 8 Issue 6
June-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2106645


Registration ID:
311214

Page Number

e616-e623

Share This Article


Jetir RMS

Title

SURFACE ROUGHNESS ANALYSIS WHILE MACHINING AISI 1040 STEPPED STEEL BAR USING TAGUCHI DESIGN OF EXPERIMENTS

Abstract

The main objective of today's manufacturing industries is to produce low cost, high quality products in short time. The selection of optimal cutting parameters is a very important issue for every machining process in order to enhance the quality of machining products and reduce the machining costs. Surface inspection is carried out by manually inspecting the machined surfaces.This work focuses on the study of surface roughness and Tool tip temperatures and while machining AISI 1040 stepped steel bar for various combinations of machining parameters like feed, depth of cut and speed based on Taguchi philosophy using TiN-Al2O3-TiCN-TiN Carbide inserts using dry conditions.The Surface Roughness tester and Thermocouple are used to measure the surface roughness and temperatures respectively and are used to analyze the effect on variation in machining parameters on the surface roughness in turning operation. Taguchi Design method carried out for experimental design (DOE using L16 Orthogonal Array) and the analysis of contribution of process parameters based experimental results is analyzed using Regression Analysis in MINITAB software. ANOVA technique has been applied to get the interaction plots of surface roughness

Key Words

Surface Roughness, Taguchi Method, L16 orthogonal Array, Regression Analysis, ANOVA.

Cite This Article

"SURFACE ROUGHNESS ANALYSIS WHILE MACHINING AISI 1040 STEPPED STEEL BAR USING TAGUCHI DESIGN OF EXPERIMENTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 6, page no.e616-e623, June-2021, Available :http://www.jetir.org/papers/JETIR2106645.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"SURFACE ROUGHNESS ANALYSIS WHILE MACHINING AISI 1040 STEPPED STEEL BAR USING TAGUCHI DESIGN OF EXPERIMENTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 6, page no. ppe616-e623, June-2021, Available at : http://www.jetir.org/papers/JETIR2106645.pdf

Publication Details

Published Paper ID: JETIR2106645
Registration ID: 311214
Published In: Volume 8 | Issue 6 | Year June-2021
DOI (Digital Object Identifier):
Page No: e616-e623
Country: VISAKHAPATNAM, ANDHRA PRADESH, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000560

Print This Page

Current Call For Paper

Jetir RMS