UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 7
July-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2107322


Registration ID:
312427

Page Number

c415-c424

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Title

Dairy Products Mediated Green Synthesis of Silver Nanoparticles: A Comparative Study

Abstract

The success of the production of biologically synthesized metal nanoparticles has led many researchers to jump on the bandwagon. This paper presents an extremely simple approach to the synthesis of bulk quantities of highly stable silver nanoparticles (AgNPs) using different dairy products: milk, cream, mava, paneer, whey protein, curd, butter milk as reducing agents and the natural hydrocolloid guargum as a stabilizing agent. The synthesized AgNPs are found to be stable in aqueous solution over a period of two months at room temperature. Moreover, dairy products with a high fat content produce smaller nanoparticles, whereas those with a low-fat content yield larger nanoparticles. The size of these nanoparticles was found to be in the range of 3 to 255 nm as analyzed using Dynamic Light Scattering (DLS). This result was consistent with the SEM study. The SEM analysis revealed the cubic shape of AgNPs.

Key Words

Silver nanoparticles, green synthesis, milk, guargum, fatty acids, UV-Visible spectroscopy, DLS, SEM.

Cite This Article

"Dairy Products Mediated Green Synthesis of Silver Nanoparticles: A Comparative Study", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 7, page no.c415-c424, July-2021, Available :http://www.jetir.org/papers/JETIR2107322.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Dairy Products Mediated Green Synthesis of Silver Nanoparticles: A Comparative Study", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 7, page no. ppc415-c424, July-2021, Available at : http://www.jetir.org/papers/JETIR2107322.pdf

Publication Details

Published Paper ID: JETIR2107322
Registration ID: 312427
Published In: Volume 8 | Issue 7 | Year July-2021
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.27671
Page No: c415-c424
Country: Jodhpur, Rajasthan, India .
Area: Chemistry
ISSN Number: 2349-5162
Publisher: IJ Publication


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