• Phani Kumar S
• Durga Srivalli A
• Lakshmi Naga Satya Thivya
• Lakshmi Prasanthi

Artificial intelligence (AI) as a department of pc science, the cause of that is to mimic idea processes, gaining knowledge of capabilities and understanding management, is more and more being utilized in experimental and medical medicine. In the biomedical sciences, the opportunities of synthetic intelligence withinside the subject of scientific diagnosis, threat prediction and aid of healing strategies are developing rapidly. The purpose of the thing is to investigate the modern-day use of AI in dietary studies. PubMed gathered a complete of 399 facts units posted among 1 and 2020, of which 261 have been rejected after reading the titles and abstracts; In the subsequent steps, the ultimate information have been analyzed the usage of the full-textual content variations and sooner or later fifty five articles have been divided into 3 areas: IA in biomedical nutrient studies (20 research), IA in medical studies vitamins (22 research) and KI in dietary epidemiology (thirteen research ), wherein the synthetic neural community (ANN) approach became proven to be dominant. withinside the meals composition studies group. However, device gaining knowledge of (ML) algorithms had been extensively utilized in research of the have an impact on of vitamins at the functioning of the human frame in fitness and disease, in addition to in research of the intestine microbiota. Clinical Nutrient Uptake Research Group. The improvement of dietary structures with AI generation can cause the advent of a worldwide community this is capable of actively aid and screen customized nutrient intake.

synthetic intelligence; synthetic neural networks; device gaining knowledge of; Nutrient Search

"The Role of Artificial Intelligence in Nutritional Research", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 7, page no.f368-f376, July-2021, Available :http://www.jetir.org/papers/JETIR2107676.pdf

"The Role of Artificial Intelligence in Nutritional Research", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 7, page no. ppf368-f376, July-2021, Available at : http://www.jetir.org/papers/JETIR2107676.pdf