UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 7
July-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2107738


Registration ID:
311607

Page Number

g55-g61

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Title

DEVELOPMENT OF MICRONUTRIENT RICH TRADITIONAL SNACK

Abstract

Modern society lifestyle comprises of exercise and healthy food which will provide nutrition without bargaining its taste. Triticum aestivum (Wheatgrass), the young green plant which grows to give us cereal grain is considered to be one of the functional food that is gaining popularity due to its medicinal and health benefits. Various studies showed that Wheatgrass is a super food with a fine bundle of essential micronutrients like Vitamin A, Vitamin E, Vitamin C, Iron, Calcium and Chlorophyll. The formulated product using wheatgrass as a main ingredient was analyzed for its physical, biochemical and sensory properties to determine the quality and safety of the product. The formulation was analyzed for its physiochemical properties such as Moisture (3.2%), Ash (2.6%), Fat (25%), and Protein (18%), Vitamins (Vitamin A 1.57% and Vitamin E 0.08%), Minerals (Ca- 100.83% and Fe- 26.9% and organoleptic analysis.

Key Words

Wheatgrass chikki, Physiochemical, Chlorophyll, Micronutrients-rich, Organoleptic. Green blood, Kjeldahl Method, Hedonic Scale Method.

Cite This Article

"DEVELOPMENT OF MICRONUTRIENT RICH TRADITIONAL SNACK ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 7, page no.g55-g61, July-2021, Available :http://www.jetir.org/papers/JETIR2107738.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"DEVELOPMENT OF MICRONUTRIENT RICH TRADITIONAL SNACK ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 7, page no. ppg55-g61, July-2021, Available at : http://www.jetir.org/papers/JETIR2107738.pdf

Publication Details

Published Paper ID: JETIR2107738
Registration ID: 311607
Published In: Volume 8 | Issue 7 | Year July-2021
DOI (Digital Object Identifier):
Page No: g55-g61
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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