• ANIKET BALASAGAR TAUR

Currently the hotel industry is one of the largest waste producers and energy consumers throughout the world. Hotel industry if designed and well maintained can be self-sustainable. Energy consumption in hotel industry which is at a large scale comes from non-renewable sources of energy, which can be shifted to renewable sources of energy. Waste management in hotel industry can be of great advantage to achieve self-sustainability. Zero Waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused. In this project we select Sairam Mahableshwar site to achieve all methodology. In this project author achieve to carry out Energy audit of hotel Sairam, Mahableshwar, to analyse and suggest improvements using renewable energy sources for Hotel Sairam, to analyse the Chemical and biological characteristics of discharge of hotel industry, to implement changes in waste management practices according to nature of waste & environmental conditions., To create a Zero waste discharge model for Sairam hotel campus, to analyse the negative impacts of hotel industry on environment. Zero Waste is a goal that is ethical, economical, efficient and visionary, to guide people in changing their lifestyles and practices to emulate sustainable natural cycles, where all discarded materials are designed to become resources for others to use. Zero Waste means designing and managing products and processes to systematically avoid and eliminate the volume and toxicity of waste and materials, conserve and recover all resources, and not burn or bury them. Implementing Zero Waste will eliminate all discharges to land, water or air that are a threat to planetary, human, animal or plant health. In zero waste concept we work on different mechanism like production of Bio Gas from hotel kitchen waste, sewage water treatment plan from kitchen waste water, Vermicomposting from hotel waste, wind energy from hotel waste, activated sludge from hotel waste, Photovoltaic cell energy from hotel waste.

Kitchen Waste, Vermicomposting, Sewage Water, Bio Gas, Photovoltaic Cell, Zero Waste.

"ZERO WASTE DISCHARGE AND SUSTAINABLE DESIGN FOR HOTEL INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 8, page no.e414-e427, August-2021, Available :http://www.jetir.org/papers/JETIR2108538.pdf

"ZERO WASTE DISCHARGE AND SUSTAINABLE DESIGN FOR HOTEL INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 8, page no. ppe414-e427, August-2021, Available at : http://www.jetir.org/papers/JETIR2108538.pdf