UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 8
September-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2108609


Registration ID:
314463

Page Number

f49-f55

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Title

Effect Of Exposure To Spice Dust On Peak Expiratory Flow Rate ,Chest Expantion And It's Correlation With Years Of Exposure In Spice Factory Workers.

Abstract

Background: As a multiracial country, India enjoys a variety of dishes; many are hot and spicy. Indian Spices are well known, all over the world for their taste and strong aromatic flavour.1 There are around 80 types of spices grown through the world, but India alone produces about 50 types of them. Occupational diseases reflect health hazards brought on by exposures within the work environment due to lack of education, unaware of the hazards of their occupations, general poor nutrition and climatic proneness of this geographic region to epidemics aggravate their health hazards from work environtment3. Occupational diseases caused by irritant dust are well documented and include occupational asthma, occupationally induced upper respiratory track illness and occupational skin diseases4. Exposure to thousands of allergic agent present in vegetable dust is a growing cause of work related illness of respiratory system3. . Due to continuous exposure to spices like Pepper, Paprika, Chilli can cause obstructive lung diseases and frequent irritation of large quantity of these particles may cause bronchial carcinoma and destruction of alveoli.. Chest expansion gives us a measurement chest wall mobility and peak expiratory flow rate will give us the idea about the air flow limitation due to spice dust. J Shaheed Suhrawardy et.al conducted in his study that use of peak expiratory flow rate as majority of ventilatory function test is an ancient. This simple test measure by Mini Wright peak flow meter, is very useful in diagnosis, management, follow up of bronchial asthma and predict the status of ventilatory lung function

Key Words

PEFR, Chest expansion, spice factory workers, lung function, occupational disease

Cite This Article

"Effect Of Exposure To Spice Dust On Peak Expiratory Flow Rate ,Chest Expantion And It's Correlation With Years Of Exposure In Spice Factory Workers.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 8, page no.f49-f55, September-2021, Available :http://www.jetir.org/papers/JETIR2108609.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Effect Of Exposure To Spice Dust On Peak Expiratory Flow Rate ,Chest Expantion And It's Correlation With Years Of Exposure In Spice Factory Workers.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 8, page no. ppf49-f55, September-2021, Available at : http://www.jetir.org/papers/JETIR2108609.pdf

Publication Details

Published Paper ID: JETIR2108609
Registration ID: 314463
Published In: Volume 8 | Issue 8 | Year September-2021
DOI (Digital Object Identifier):
Page No: f49-f55
Country: jalgaon, Maharashtra, India .
Area: Medical Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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