• Reddy Venkata R am Teja
• Reddy Sudheer Kumar
• Allu vishnu vardhan reddy

Panchagavya or panchakavyam is a mixture used in traditional Hindu rituals that is prepared by mixing five ingredients. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee. It has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya contains macro and micro nutrients and play a significant role in growth and development of plants. It comprises of different amino acids, nutrients, increment controllers like Auxins, Gibberellins and furthermore valuable microorganisms like pseudomonas, Azatobacter and phosphate Solubilizing microbes and so forth Panchagavya additionally contains plant development substances, for example, IAA and Gibberellic acid, just as other fundamental plant supplements. Because of synthetic fertilizers contamination and unfavorable impact on the dirt wellbeing, Panchagavya plays a significant role in organic farming as a substitution for synthetic fertilizers. Besides, considers uncovered the presence of a few useful microorganisms like Actinomycetes, Pseudomonas, photosynthetic microscopic organisms and parasites in panchagavya which assumes a significant part as development enhancer for harvests and make soil greater efficiency.

Keywords: Panchakavyam, panchagavya, Organic farming, liquid manure

"panchagavya : A low cost liquid organic manure for sustainable agriculture", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 9, page no.c580-c588, September-2021, Available :http://www.jetir.org/papers/JETIR2109278.pdf

"panchagavya : A low cost liquid organic manure for sustainable agriculture", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 9, page no. ppc580-c588, September-2021, Available at : http://www.jetir.org/papers/JETIR2109278.pdf