UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 9
September-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2109280


Registration ID:
315145

Page Number

c594-c603

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Title

Role Of Polyphenols from Plants on Enterotoxin Producers.

Abstract

In this study we are going to see the role of different polyphenols extracted from plants and their anti-microbial properties especially towards enterotoxins producing organism. In this article we have targeted four major disease causing microbial agent viz. Staphylococcus aureus, Vibrio cholerae, Clostridium & Escherichia coli. It was investigated that tea catechins, dihydroisosteviol, RG-tannins, apple phenols Red chili, Sweet fennel, White pepper, Red bayberry, Thymol, Carvacrol are some of the plant compounds having anti bacterial properties against Vibrio cholrae . They inhibit the toxins by modulating transmembrane regulators and inhibition of ADP-ribosyltransferase activity. Similar study is done on other three organisms. As we have seen many microbes have developed multidrug resistance and thus it is important to study about different plant phenols having anti-microbial activity. Majority of the plant compounds were extracted using LLE method. The methanol extracts were found to inhibit the growth of most of the microorganisms as compared to the aqueous extracts. These findings suggest that the methanol extracts of the plants tested contain compounds with antimicrobial properties. These exhibited properties propose that such plant extracts have a great scope to be used as natural preservatives in the food and pharmaceutical industries.

Key Words

Polyphenols, Enterotoxins, Staphylococcus aureus enterotoxins A, Grape pomace, Tanins, Clostridial toxin A (TcdA), Oleuropein.

Cite This Article

"Role Of Polyphenols from Plants on Enterotoxin Producers. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 9, page no.c594-c603, September-2021, Available :http://www.jetir.org/papers/JETIR2109280.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Role Of Polyphenols from Plants on Enterotoxin Producers. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 9, page no. ppc594-c603, September-2021, Available at : http://www.jetir.org/papers/JETIR2109280.pdf

Publication Details

Published Paper ID: JETIR2109280
Registration ID: 315145
Published In: Volume 8 | Issue 9 | Year September-2021
DOI (Digital Object Identifier):
Page No: c594-c603
Country: Borivali (east), Maharashtra, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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