UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 10
October-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2110280


Registration ID:
316106

Page Number

c627-c636

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Title

Herbal Sauce incorporated with Indian gooseberry

Abstract

Development of ready to eat herbal sauce incorporated with Indian gooseberry with objectives to standardize the method of preparation, preservation and shelf life of the sauce is reported here. Mexican Mint, betel leaves and other ingredients were used to prepare this sauce. And sensory analysis was also carried out using the 5- point Hedonic Rating Scale. The herbal leaves are nutritive and contain anticarcinogens showing promise for fighting off disease. Likewise Mexican mint with a pungent oregano-like flavour and odour cures Respiratory Issues, Treats Fever, Reduces Stress and Anxiety, Improves Kidney Health etc. On the other hand, betel leaves are also powerful and benefits by curing Eases Constipation, Improves Digestion, Reduces respiratory etc. During the storage, transportation and glut season there are menacing wastage. Such wastage may be minimized by various ways such as making them as powder, sauce or ready to eat foods and then consuming. in other hand a sauce can be prepared and consumed. Sauce is defined as, a liquid or semi-liquid edible dressing which is served as an accompaniment to an ingredient. It is popular as it offers a refreshing taste to both ready to eat foods and meals, and is also believed to be nutritious (Ghosh et al, 2004). And is easy for handling and storage with longer shelf-life

Key Words

Mexican mint, betel leaves, turmeric, antimicrobial content, sauce

Cite This Article

"Herbal Sauce incorporated with Indian gooseberry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 10, page no.c627-c636, October-2021, Available :http://www.jetir.org/papers/JETIR2110280.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Herbal Sauce incorporated with Indian gooseberry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 10, page no. ppc627-c636, October-2021, Available at : http://www.jetir.org/papers/JETIR2110280.pdf

Publication Details

Published Paper ID: JETIR2110280
Registration ID: 316106
Published In: Volume 8 | Issue 10 | Year October-2021
DOI (Digital Object Identifier):
Page No: c627-c636
Country: Sathuvachari, Vellore, India .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication


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