• Aditya Saxena
• Anchit Sharma
• Rahul Kumar

This paper is regarding a new cooking heat management system called the Cook’s Case. During summers and in all major parts of the year, the environment of a household kitchen or any other kitchen (cooking area) is very hot as compared to the rest of the house/ any area. This is because when we cook food the steam coming from the food being prepared mixes into our environment before the chimney could suck it out. This steam increases the temperature of the cooking area very much. This heat is very unbearable and makes it very difficult for cooks to prepare food. Also, because the cooking stoves are all exposed, we cannot use fans or ACs as it would disturb the cooking process. But with the help of this casing, we can cook food easily while using fans and ACs without disturbing the food. Also, the steam or vapors won’t leave the casing due to the area being enclosed before the chimney can suck them out. This will prevent the heating up of the environment to unbearable conditions.

Nozzle Mechanism, Batteries, ports, Solid Work Drawings, Thermodynamics, Silica.

"Cooking Heat Management - Cook’s Case ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 11, page no.c756-c763, November-2021, Available :http://www.jetir.org/papers/JETIR2111300.pdf

"Cooking Heat Management - Cook’s Case ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 11, page no. ppc756-c763, November-2021, Available at : http://www.jetir.org/papers/JETIR2111300.pdf