• Kajal Singh
• Anil K Dwivedi
• C.O. Samuel
• Tulika Sharma

In both the developed and least developed countries, the food adulteration is a major harmful cause. The term “adulterant” was defined as, any substance which could force the food unsafe for containing foreign matter. The use of different adulterants like melamine, calcium carbide, argemone oil, synthetic food colors, artificial sweeteners, formalin etc which is found in food products turns the food poisonous that harms human health and are the cause of various serious diseases.

Food adulterants, additives, health hazards, food borne illness, consumer awareness, remedial measures.

"Food Adulterants and Their Impact on Human Health : A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 12, page no.c193-c200, December-2021, Available :http://www.jetir.org/papers/JETIR2112224.pdf

"Food Adulterants and Their Impact on Human Health : A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 12, page no. ppc193-c200, December-2021, Available at : http://www.jetir.org/papers/JETIR2112224.pdf