• Dr. Niharika Ganasan
• Harshita Mishra
• Tushar Shukla
• Sarthak Shrivastava

As sustainability has become more fashionable, many businesses have begun to use ecologically friendly accessories. This is especially important in the case of the disposable tableware request. Most plastic tools, paper plates, and Styrofoam carrying carriers are used only for a few hours before being discarded in a landfill for hundreds of generations before degrading. In recent years, efforts have been undertaken to develop single-use tableware that biodegrades in a shorter amount of time. Despite its widespread use, single-use glass has yet to receive an environmental update. This research paper emphasizes to design an experimental approach to replace single use plastic with edible glass and to standardize different concentrations of agar base to produce a feasible version of edible glass.

sustainability, disposable tableware, edible, agar.

"Comparative and Experimental Analysis of the Biodegradable Edible Glasses ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 12, page no.c678-c681, December-2021, Available :http://www.jetir.org/papers/JETIR2112287.pdf

"Comparative and Experimental Analysis of the Biodegradable Edible Glasses ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 12, page no. ppc678-c681, December-2021, Available at : http://www.jetir.org/papers/JETIR2112287.pdf