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Published in:

Volume 8 Issue 12
December-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2112346


Registration ID:
318155

Page Number

d365-d389

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Title

Development and In-vitro Evaluation of Antidiabetic Potential of Matrix Type Polyherbal Formulation

Abstract

Matrix type poly herbal formulation (PHF) was carried out by freeze drying method, by employing maltodextrin (MD), sodium alginate (SA) and gelatine (GE) with their designated different combinations as encapsulating wall materials. Various bioactive components like total phenol contents (TPC), total flavonoids content (TFC), antioxidant activity (i.e. DPPH and ABTS+ [2,2’-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid] assays), moisture contents, water activity (aw), solubility, hygroscopicity, glass transition temperature (Tg), in vitro α-amylase and α-glycosidase inhibition and bioavailability ratios of the powders were investigated. Among all products, KD1 (5% SA and 5% MD) and KD4 (10% SA) have proven to be the best treatments with respect to the highest preservation of antioxidant components. These treatments also exhibited higher antioxidant potential by DPPH and an ABTS+ assays. Moreover, the aforesaid treatments also demonstrated lower moisture content, water activity (aw), hygroscopicity and glass transition temperature (Tg). All freeze dried samples showed irregular (asymmetrical) microcrystalline structures. KD1 and KD4 illustrated the highest in vitro anti-diabetic potential due to great potency for inhibiting α-amylase and α-glucosidase activities.

Key Words

Matrix Poly herbal formulation, total phenolic content, total flavonoids content, Salacia prenoids, Coccinia indica, Annona squamosa

Cite This Article

"Development and In-vitro Evaluation of Antidiabetic Potential of Matrix Type Polyherbal Formulation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 12, page no.d365-d389, December-2021, Available :http://www.jetir.org/papers/JETIR2112346.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Development and In-vitro Evaluation of Antidiabetic Potential of Matrix Type Polyherbal Formulation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 12, page no. ppd365-d389, December-2021, Available at : http://www.jetir.org/papers/JETIR2112346.pdf

Publication Details

Published Paper ID: JETIR2112346
Registration ID: 318155
Published In: Volume 8 | Issue 12 | Year December-2021
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.28805
Page No: d365-d389
Country: ANAND, GUJARAT, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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