UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 3 | March 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 9 Issue 1
January-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2201456


Registration ID:
319624

Page Number

e401-e409

Share This Article


Jetir RMS

Title

A STUDY ON CONSUMER’S IMPACT OF ONLINE FOOD ORDERING

Abstract

Abstract Its recent occurrence of something like the world wide web really does have enhanced its examine customer go out for lunches consumers think quite advantageous of about order stuff Digitally just because it absolves the client and by face to face trying to visit that whole diners in the this investigate with us primary emphasis would be to assess this same impression manufacturing in either a nation such as Nation on growth must have made grocery delivery solutions Streamlined as a folks that have to get pizza delivered there as one‘s door – step but nevertheless after all buyer toward to Internet online food delivery offerings in order to know how the aspects have managed to play one prominent position to draw customer as in small nation as though India more toward people humans chose to study on consumer decision making over web ordering therefore in scientific report objectives have been collection regarding investigate the first has been to explore the factors that either influence consumer behavior versus supply to customers available on the internet another was of between remember the buyer desires over internet online food delivery provider to attain all such object based poll seemed to be continued to hold to assemble the knowledge survey apparently helped to grasp this same attitudes but instead perception e.g. available on the internet online food delivery this then amazing how quickly help of search for something like a best loved cafe choose between the accessible objects but also spot their own edicts in under a jiffy.

Key Words

Fast Shopping Purchasing, Brand Equity, E-Commerce, Food Online

Cite This Article

"A STUDY ON CONSUMER’S IMPACT OF ONLINE FOOD ORDERING", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 1, page no.e401-e409, January-2022, Available :http://www.jetir.org/papers/JETIR2201456.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY ON CONSUMER’S IMPACT OF ONLINE FOOD ORDERING", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 1, page no. ppe401-e409, January-2022, Available at : http://www.jetir.org/papers/JETIR2201456.pdf

Publication Details

Published Paper ID: JETIR2201456
Registration ID: 319624
Published In: Volume 9 | Issue 1 | Year January-2022
DOI (Digital Object Identifier):
Page No: e401-e409
Country: madurai, tamilnadu, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000408

Print This Page

Current Call For Paper

Jetir RMS