• Ms.Deepalakshmi P
• Ms.Sweakha
• Ms.Sarumathi

Date palm (phoenix dactylifera L, family – Arecaceae) has been considered as an important nutritional and medicinal plant due to its health promoting properties. It is grown all parts of India. Its seeds are rich source of dietary fiber, protein,antioxidant, iron and other essential nutrients. The aim of the present study was to standardize various food products Nutrient Ball and Murukku by incorporating roasted dates seed powder at the level of 5 and 10% respectively. These food products were evaluated by panel of judges using composite scoring test. The sensory attributes like color,taste,texture ,absence of defects and total of 5% dates seed powder incorporated food products secured highest score than 10% dates seed powder incorporated food products.

Dates seed, Anaemia, Antioxidants

"STANDARDIZATION OF DATES SEEDS POWDER INCORPORATED FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 2, page no.d767-d776, February-2022, Available :http://www.jetir.org/papers/JETIR2202399.pdf

"STANDARDIZATION OF DATES SEEDS POWDER INCORPORATED FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 2, page no. ppd767-d776, February-2022, Available at : http://www.jetir.org/papers/JETIR2202399.pdf