UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 12 | Issue 3 | March 2025

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 9 Issue 3
March-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2203035


Registration ID:
320704

Page Number

a288-a297

Share This Article


Jetir RMS

Title

EXTRACTION OF COUMARIN FROM CINNAMON AND EXAMINATION OF ITS ANTIBACTERIAL ACTIVITY

Abstract

Coumarin and its derivatives have showed impressive interest because of potential in human wellbeing. Coumarin and its simple are generally utilized in fragrances and makeup industry and they showed critical adaptable scope of organic exercises, for example, antibacterial, anti-inflammatory, antioxidant, antiviral, anticonvulsant, anticancer, antifungal and so on coumarin and its derivatives are normally happening as an optional metabolites present in seeds, barks, leaves and roots. These writing showed that cinnamomum cassia has a place with family lauraceae contain follow sum coumarin and these coumarin separated vitro against gram positive microscopic organism’s staphylococcus aureus and gram negative microbes E.coli of fluid concentrate, ethanolic remove and 70% liquor however ethanolic concentrate of show most noteworthy action against gram positive microorganism’s staphylococcus aureus and gram negative microorganisms E.coli. These article feature the antibacterial action normally extricated coumarin and makes them fascinating particle for various fields of examination.

Key Words

Coumarin , antibacterial activity , S.aureus, E.coli, cassia cinnamon

Cite This Article

"EXTRACTION OF COUMARIN FROM CINNAMON AND EXAMINATION OF ITS ANTIBACTERIAL ACTIVITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 3, page no.a288-a297, March-2022, Available :http://www.jetir.org/papers/JETIR2203035.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EXTRACTION OF COUMARIN FROM CINNAMON AND EXAMINATION OF ITS ANTIBACTERIAL ACTIVITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 3, page no. ppa288-a297, March-2022, Available at : http://www.jetir.org/papers/JETIR2203035.pdf

Publication Details

Published Paper ID: JETIR2203035
Registration ID: 320704
Published In: Volume 9 | Issue 3 | Year March-2022
DOI (Digital Object Identifier):
Page No: a288-a297
Country: Thane, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000440

Print This Page

Current Call For Paper

Jetir RMS