• Dr.Takate Bhaskar Digambar
• Prof.Dr.B.M. Gaykar
• Prof.Dr. R.R. Saswade
• Dr. A.B.. Sagade
• Mr. M.B. Ghadge

Abstract The effect of combination (consortium) of Phosphate solubilizing bacteria and Tricoderma spp. on yield contributing traits of Chili (Capsicun annum L.)were studied.This experiment was conducted in a polyhouse during the year 2019-20 at Krushi Vigyan Farm, Bhende.All agronomic practices were kept same for control and treated plants.The morphological parameters of chili plants was recorded. It was found that, all vegetative and reproductive parameters of chiliwas enhanced. The parameters were studied such as height (cm) 29.64%, number of branches 49.26% ,length of leaf (cm) 5%, length of petiole (cm) 13.38%,breadth of leaf (cm) 16.58%, number of fruits 35.98% and weight (g)of fruits 87.64% increased over control. Key words: Consortium of Tricoderma;.Phosphate solubilizing Bacteria;Chili;

Key words: Consortium of Tricoderma;.Phosphate solubilizing Bacteria;Chili;

"Effect of a Consortium of Phosphate Solubilizing Bacteria and Tricoderma Spp. on Yield Contributing Traits of Bell pepper (Capsicum annum L.)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 3, page no.b280-b284, March-2022, Available :http://www.jetir.org/papers/JETIR2203138.pdf

"Effect of a Consortium of Phosphate Solubilizing Bacteria and Tricoderma Spp. on Yield Contributing Traits of Bell pepper (Capsicum annum L.)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 3, page no. ppb280-b284, March-2022, Available at : http://www.jetir.org/papers/JETIR2203138.pdf