UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 4 | April 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 9 Issue 3
March-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2203228


Registration ID:
321208

Page Number

c213-c225

Share This Article


Jetir RMS

Title

Study on the Memory Enhancing Activity of Traditional Nutraceutical Beverage of Tamil Nadu - "Sukku Malli Coffee".

Abstract

This study was aimed at the determination of memory enhancing activity of traditional nutraceutical beverage of Tamil Nadu- “Sukku malli coffee”. Sukku malli coffee is a herbal decoction containing dry ginger, coriander seeds and black pepper. Sukku malli coffee also helps in the treatment of common cold, throat pain, cough, nasal congestion and head ache. It helps to cure indigestion and eliminates toxins from the body. Memory enhancing activity of Sukku malli coffee has been determined by using digit letter substitution test method. Digit letter substitution test is conducted using a data sheet. The parameters observed during this test are total number of letters, number of attempts, number of not attempts, number of correct attempts, number of wrong attempts, percentage of error and percentage of accuracy. In this study the test is performed by using 14 members, before and after consumption of Sukku malli coffee and found that memory enhanced after consumption of this decoction. From the results of experiment, it is clear that sukku malli coffee have the CNS stimulant property.

Key Words

Memory enhancing activity, Sukku malli coffee, Dry ginger, Coriander, Black pepper, Digit letter substitution test.

Cite This Article

"Study on the Memory Enhancing Activity of Traditional Nutraceutical Beverage of Tamil Nadu - "Sukku Malli Coffee".", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 3, page no.c213-c225, March-2022, Available :http://www.jetir.org/papers/JETIR2203228.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Study on the Memory Enhancing Activity of Traditional Nutraceutical Beverage of Tamil Nadu - "Sukku Malli Coffee".", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 3, page no. ppc213-c225, March-2022, Available at : http://www.jetir.org/papers/JETIR2203228.pdf

Publication Details

Published Paper ID: JETIR2203228
Registration ID: 321208
Published In: Volume 9 | Issue 3 | Year March-2022
DOI (Digital Object Identifier):
Page No: c213-c225
Country: Puducherry, Puducherry, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000277

Print This Page

Current Call For Paper

Jetir RMS