• Ms. Apeksha Shete
• Ms. Madhavi Lawand
• Ms. Sujata Kamble
• Ms. Mrunali Dahatre
• Prof. Ashish Waghmare

The present study provides an effective technique of ground improvement using Terrazyme. Terrazyme is basically organic solution. This is produced by the chemical changes of fruit extracts, vegetable, sugar and water caused due to fermentation. Terrazyme is natural, non-toxic and liquid enzyme. Sugarcane extracts are been fermented for Terrazyme production. It can be used as a soil stabilizer. It can also improve the rate of stabilization of soil in various constructions. The Terrazyme is acidic in nature. The engineering properties of the soil show improvement upon the application of this bio-enzyme. Its amount of dose and type of soil available defines the extent of improvement in the soil sample.

Terrazyme, Atterberg limits, Free Swell Index, Sp. Gravity, Grain Size distribution

"ANALYISIS OF PROPERTIES OF SOIL SAMPLES FROM DIFFERENT ZONES IN PUNE REGION AND EXHORTATION OF TERRAZYME AS A SOIL STABILIZER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 4, page no.a246-a251, April-2022, Available :http://www.jetir.org/papers/JETIR2204032.pdf

"ANALYISIS OF PROPERTIES OF SOIL SAMPLES FROM DIFFERENT ZONES IN PUNE REGION AND EXHORTATION OF TERRAZYME AS A SOIL STABILIZER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 4, page no. ppa246-a251, April-2022, Available at : http://www.jetir.org/papers/JETIR2204032.pdf