• Farhan Saeed
• Dr.Ramchandra

Mango is among the most important fruits produced in India. They are grown in an area of 1.23 million hectares with an annual production of almost 10.99 million tonnes, which accounts for more than 55 percent of the world’s total production. Indian mangoes are famous for their flavour, aroma, and taste in different shapes, sizes, and colours. It is the special fruit that equalizes the high standards of quality and is bountiful of nutrients as well at the same time. It acts as a natural potent against heart diseases, cancer, and cholesterol. About 40% of dietary fibre can be provided from a single mango. This fruit is a ‘warehouse of potassium, beta carotene, and antioxidants. It is abundantly grown in India’s tropical and subtropical parts at a sea level of 1500m. It grows best in temperatures around 27 degree Celsius. To maintain high quality, the production has been set up in major production zones. The country’s requirement has recognized treatment facilities like Hot water, Vapor Treatment, and Irradiation facilities to enhance production.

Production and Marketing of Mango in Uttar Pradesh

"Production and Marketing of Mango in Uttar Pradesh", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 4, page no.h143-h146, April-2022, Available :http://www.jetir.org/papers/JETIR2204717.pdf

"Production and Marketing of Mango in Uttar Pradesh", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 4, page no. pph143-h146, April-2022, Available at : http://www.jetir.org/papers/JETIR2204717.pdf