• Saranya E
• Dr.cynthia S J

Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. Beetroots (Beta vulgaris subsp. vulgaris Conditiva Group) are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C, Packed with essential nutrients. Ragi (Eleusine coracana) is rich in fiber minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Bajra (Pennisetum glaucum) is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Wheat(Triticum) is filled with a host of nutrients that are great for your health It contains catalytic elements, Vitamin E, Vitamin B, mineral salts, copper, calcium, iodide, magnesium, zinc, potassium, manganese, sulphur, silicon, chlorine, and arsenic, which is why it is a great foundation for any diet. This study investigated the formulation and acceptability of gavvalu incorporated with Millet Flour and Vegetable Juice under three variations, such as 3:1, 2:2 and 1:3 ratio of millet and wheat flour. Present study includes standardization of the cookies, organoleptic evaluation, nutrient and cost calculation of the formulated cookies. Among the variations variation 3 was found to be more acceptable comparatively. The cost of the formulated gavvalu was found to be Rs.23/- for 100g. Formulated gavvalu also had better nutrient content. It can be concluded that Millet Flour and Vegetable Juice Incorporated gavvalu can be prepared with good sensory, nutritional quality and it is also a cost-effective product as a means of nutrient enrichment.

Beetroots, Ragi, Bajra, Wheat, gavvalu, incorporated gavvalu.

"Preparation and Standardization of Millet Flour and Vegetable Juice Incorporated Gavvalu", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.b374-b378, May-2022, Available :http://www.jetir.org/papers/JETIR2205154.pdf

"Preparation and Standardization of Millet Flour and Vegetable Juice Incorporated Gavvalu", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppb374-b378, May-2022, Available at : http://www.jetir.org/papers/JETIR2205154.pdf