UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 9 Issue 5
May-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2205384


Registration ID:
401997

Page Number

c641-c648

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Title

AN ANALYTICAL STUDY ON CONSUMER PREFERENCE TOWARDS ORGANIC PRODUCTS IN TANJORE DISTRICT

Abstract

An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture. Organic food products are grown under a system of agriculture without the use of harmful chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. In this method growing plants take time to grow naturally and always good for health. Most of the country has its own organic products cultivation regulation monitor organic products. There are many benefits involving organic food products. Organic foods contain fewer pesticides. This means that things such as insecticide that is used in most agricultural practices are eliminated. People are concerned with these chemicals that are used to preserve foods are then being consumed by the people who purchase them. The important objective this study is to analyze the consumer preference towards organic products in Tanjore district. The study is confined with both primary and secondary data. In order to study the consumer preference towards organic products in Tanjore district 250 organic product consumers from Tanjore district are randomly selected as samples using convenient sampling method. The collected data were analyzed with the help of various statistical measures such as Percentage, Garrett ranking and Chi-Square Test.

Key Words

Organic products, Consumers, preference and benefits.

Cite This Article

"AN ANALYTICAL STUDY ON CONSUMER PREFERENCE TOWARDS ORGANIC PRODUCTS IN TANJORE DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.c641-c648, May-2022, Available :http://www.jetir.org/papers/JETIR2205384.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"AN ANALYTICAL STUDY ON CONSUMER PREFERENCE TOWARDS ORGANIC PRODUCTS IN TANJORE DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppc641-c648, May-2022, Available at : http://www.jetir.org/papers/JETIR2205384.pdf

Publication Details

Published Paper ID: JETIR2205384
Registration ID: 401997
Published In: Volume 9 | Issue 5 | Year May-2022
DOI (Digital Object Identifier):
Page No: c641-c648
Country: tenkasi, tamilnadu, India .
Area: Commerce
ISSN Number: 2349-5162
Publisher: IJ Publication


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