• Ruchi Agarwal
• Neha Pathak
• Atul Tiwari
• MM Abid Ali Khan
• Lakha Ram, Raaz K. Maheshwari

Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, S-containing compounds, glucosinolates (and their degradation products), polyphenols and volatile components (allyl isothiocyanate, 3-butyl isothiocyanate, etc.). While acidic compounds are mainly short-chain acids such as nonelic acid, sebacic acid, adipic acid, succinic acid, heptanoic acid, octanoic acid, phenylpropanoic acid, and benzenepropanoic acid In addition, mustard may possess a plethora of pharmacological activities including anti-oxidation, anti-inflammation, and bacteriostatic and antiviral activity. Mustard has also been used to combat several illnesses such as cancer, obesity, depression, diabetes, and cataracts.. The pleasant aroma of mustard comes from the balance of many volatile substances such as hydrocarbons, alcohols, aldehydes, ketones. As mustard plants contain several bioactive compounds, the purpose of this article is to present a comprehensive overview about potentially useful phytochemicals in the leaves, oil and toxicological aspects to evaluate possible risks to human health.

Glucosinolates, allyl isothiocyanate Alpha-linolenic acid, Bisphenol F, Erucic acid, Sinalbin

"Comprehensive appraisal concerning to potentially useful compounds occurring in Mustard Greens (leaves), seeds and oil: Evaluation of their nutritional benefits and toxicological perspective", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.f327-f346, May-2022, Available :http://www.jetir.org/papers/JETIR2205651.pdf

"Comprehensive appraisal concerning to potentially useful compounds occurring in Mustard Greens (leaves), seeds and oil: Evaluation of their nutritional benefits and toxicological perspective", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppf327-f346, May-2022, Available at : http://www.jetir.org/papers/JETIR2205651.pdf