• D PARVATHAVARDHINI
• Dr. T H NAZEEMA
• H MOHAMMED RASIDH KHAN

Brown rice is scientifically known as Oriza sataiva. It is a pigmented rice and it has many bioactive compounds such as antioxidant, anti inflammatory, anti diabetic, anti microbial, anti malaria. It has anti oxidant property. In this work we have used germinated brown rice, because after germination it shows the rich contents of antioxidants like Vitamin E, Proteins, healthy fats and fiber. In this study, we are evaluating and comparing the antioxidant property of GBR and non GBR through Phytochemical analysis, GCMS analysis, Estimation of Antioxidant activity by the estimation of DPPH scavenging, TPC, TFC, SOD and H2O2 scavenging. As GBR Contains more amount of alkaloids & flavanoids than non-GBR. Preparation of anti aging cream using GBR extract.

rice, Antioxidant activity, Alkaloids and Flavonoids, Phytochemical analysis, GBR, BR, Anti aging cream.

"DETERMINATION OF ANTIOXIDANT PROPERTY OF GERMINATED BROWN RICE (ORYZA SATIVA L.), ITS COMPARISON WITH NON-GERMINATED BROWN RICE AND FORMULATION OF ANTI-AGEING CREAM USING GBR EXTRACT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.k83-k93, May-2022, Available :http://www.jetir.org/papers/JETIR2205B12.pdf

"DETERMINATION OF ANTIOXIDANT PROPERTY OF GERMINATED BROWN RICE (ORYZA SATIVA L.), ITS COMPARISON WITH NON-GERMINATED BROWN RICE AND FORMULATION OF ANTI-AGEING CREAM USING GBR EXTRACT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppk83-k93, May-2022, Available at : http://www.jetir.org/papers/JETIR2205B12.pdf