UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 6
June-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

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Published Paper ID:
JETIR2206295


Registration ID:
404132

Page Number

c776-c782

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Title

Isolation of Laccase producing microorganisms and production of extracellular laccase enzyme and its potential application in decolorization and degradation.

Abstract

This study has been undertaken to investigate the determination of Laccase and its application in bioremediation. Laccases are a family of copper-containing oxidases with important applications in bioremediation and other various industrial and biotechnological areas. Laccase producing bacteria were isolated from local regions of Valsad district using an enrichment culture technique. The bacterial isolates were grown on Luria Bertani agar medium containing 0.5 mM guaiacol for detection of extracellular laccase enzyme. The bacterial isolates produced reddish brown coloration around the colonies was further purified and plate assayed on the same media for laccase enzyme production. In liquid culture, the highest laccase production (0.048 U/ml) was achieved on the 24-48 h of incubation at room temperature and pH 7.0. The Luria Bertani broth medium was optimized with different carbon sources as well as nitrogen sources and gives maximum laccase activity at carbon source glucose (16.66 U/ml) and nitrogen source fallen leaves (33.20 U/ml). Dye decolorization were done with Reactive blue 171 at different concentrations 100ppm, 200ppm and 300ppm and dye were decolorized 86.61%, 78.08% and 76.30% respectively. Bioremediation of pesticides like Cypermethrin and Chlorpyriphos was done which was 71.73% and 56.73% respectively.

Key Words

Isolate, sources, laccase, Guaiacol, Bioremediation, Pesticide

Cite This Article

"Isolation of Laccase producing microorganisms and production of extracellular laccase enzyme and its potential application in decolorization and degradation.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 6, page no.c776-c782, June-2022, Available :http://www.jetir.org/papers/JETIR2206295.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Isolation of Laccase producing microorganisms and production of extracellular laccase enzyme and its potential application in decolorization and degradation.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 6, page no. ppc776-c782, June-2022, Available at : http://www.jetir.org/papers/JETIR2206295.pdf

Publication Details

Published Paper ID: JETIR2206295
Registration ID: 404132
Published In: Volume 9 | Issue 6 | Year June-2022
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.30556
Page No: c776-c782
Country: Valsad, Gujarat, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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