UGC Approved Journal no 63975(19)
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ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 3 | March 2026

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Published in:

Volume 9 Issue 6
June-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2206735


Registration ID:
404834

Page Number

h297-h310

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Title

FORMULATION AND EVALUATION OF ORAL ANTIULCER GEL FROM LIQUORICE EXTRACT

Abstract

Studies indicate that Glycyrrhiza glabra Linn possesses antibacterial, antioxidant, antimalarial, antispasmodic, anti-inflammatory, antiulcer, antiviral, antihepatotoxic, antifungal and anti-hyper glycaemic properties. The mouth ulcer often caused pain and discomfort and may alter the person choice of food while healing occurs. The two most common oral ulceration are Local trauma and Aphthous stomatitis. Mouth ulcer is small painful ulcers which typically have a red border and yellow-gray centres. Mouth ulcers can be treated by topical antihistamines, antacids, and corticosteroids, also there have natural method to treat the mouth ulcer which done by herbal medicine by using liquorice plant. The purpose of this study to formulate the liquorice as gel and to assess if the liquorice is effective in treatment of mouth ulcer or not. In this project work the physical Evaluation of liquorice powder such as colour, odour, visual appearance is observed. Physicochemical test for loss on drying, moisture content, ash value also carried out. Phytochemical screening showed the presence of various components. Tests for presence of flavonoids, carbohydrates, terpenoids and saponins are performed. The suitable solvent is selected for extraction of glycyrrhizic acid from licorice. The extraction was carried out by using ethanol and water in 3:7 ratio for 10 gm. The dry extract is collected. By using excipients such as propylene glycol, Methyl paraben, Propyl paraben, Triethanolamine and water the gel is prepared in which liquorice extract is main active ingredient. The physical Evaluation of gel was carried out.

Key Words

Liquorice extract, antiulcer, maceration, gel.

Cite This Article

"FORMULATION AND EVALUATION OF ORAL ANTIULCER GEL FROM LIQUORICE EXTRACT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 6, page no.h297-h310, June-2022, Available :http://www.jetir.org/papers/JETIR2206735.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"FORMULATION AND EVALUATION OF ORAL ANTIULCER GEL FROM LIQUORICE EXTRACT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 6, page no. pph297-h310, June-2022, Available at : http://www.jetir.org/papers/JETIR2206735.pdf

Publication Details

Published Paper ID: JETIR2206735
Registration ID: 404834
Published In: Volume 9 | Issue 6 | Year June-2022
DOI (Digital Object Identifier):
Page No: h297-h310
Country: Ahmednagar, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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