• SAHANA M
• RAMYA P
• POOJA K S
• RAKSHITHA N
• SHILPA CHIPPALAKATTI

Milk is a nutrient-dense liquid. Before they can digest solid food, it is the principal source of sustenance for young mammals (including breastfed human new borns). Milk and its products are consumed by people of all generations. Colostrum, or early- lactation milk, contains antibodies that improve the immune system, lowering the risk of several diseases. Other nutrients included in milk include protein and lactose. However, it has been shown that some people purposefully add certain compounds to milk in order to increase its quantity and therefore adulterate it. Milk adulteration is the deliberate lowering of the quality of milk offered for sale, either by admixing or substituting lesser components, or by removing a valuable ingredient. Adulterants are the term for these chemicals. For the authorities, milk adulteration has always been a source of concern. Despite the government's efforts to reduce fraudulent activities that adulterate milk in an illegal manner, milk adulteration remains a big problem. If consumed in large quantities, adulterants such as detergents in milk, synthetic components, urea, caustic soda, and formalin can cause serious health problems such as food poisoning, gastrointestinal complications, impairments, heart problems, cancer, and even death. Our project's goal is to use electronic sensors and processors to track the presence of certain adulterants and other attributes in milk.

Milk, Quality, Measurement, Adulteration, Fat

"Measurement of Nutrients and Adulterants in Milk", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 6, page no.i83-i88, June-2022, Available :http://www.jetir.org/papers/JETIR2206811.pdf

"Measurement of Nutrients and Adulterants in Milk", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 6, page no. ppi83-i88, June-2022, Available at : http://www.jetir.org/papers/JETIR2206811.pdf