UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 6
June-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2206843


Registration ID:
404975

Page Number

i340-i349

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Title

REMOVAL OF TURBIDITY,TDS AND TSS FROM LAKE WATER BY USING NATURAL COAGULANTS

Abstract

Natural waterways are contaminated due to industrialization , urbanization , population growth etc .,degrading their quality.contaminated waterways cause numerous health and environmental hazards. Therefore,it is imperative to remove contaminants. Coagulation is one of the efficient primary chemical treatment methods that could be used to treat such contaminants. Natural coagulants have gained popularity in the water and waste water treatment industry due to their advantage over chemical coagulants. Natural coagulants are derived from either plants,animals,or micro organisms. This study has elaborated on the nature and mechanisms, and types of natural coagulants. In this review work,many studies have proposed several types of natural coagulants . however , plant -based on their application and efficiency in water and waste treatment. The present study deals with the evaluation of the treatment efficiency of natural coagulants moringa oleifera , and tamarind seeds . the experiments were conducted at various proportions of dosages of natural coagulant (moringa oleifera ,tamarind seeds). the physio -chemical parameters of waste water are measured before and after the treatment to evaluate the removal of efficiency on the major pollutants of concerned in waste water treatment ,such as PH,Turbidity, Total dissolved and Suspended solids. Then, the experimental studies were carried out to find out the optimum dosage of natural coagulants . In this project optimum dosage of moringa oleifera and tamarind seeds is at 60 mg/l. It was found that natural coagulants was effective in reducing turbidity by 70 to98% in surface lake water samples.the maximum removal efficiency in moringa oleifera is higher than tamarind seeds on the major pollutants of concerned in waste water treatment ,such as PH,Turbidity,Total dissolved and suspended solids.

Key Words

Jar test, pH ,Turbidity, TDS and TSS; Lake water, Natural coagulant, Moringa seeds, Tamarind seeds.

Cite This Article

"REMOVAL OF TURBIDITY,TDS AND TSS FROM LAKE WATER BY USING NATURAL COAGULANTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 6, page no.i340-i349, June-2022, Available :http://www.jetir.org/papers/JETIR2206843.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"REMOVAL OF TURBIDITY,TDS AND TSS FROM LAKE WATER BY USING NATURAL COAGULANTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 6, page no. ppi340-i349, June-2022, Available at : http://www.jetir.org/papers/JETIR2206843.pdf

Publication Details

Published Paper ID: JETIR2206843
Registration ID: 404975
Published In: Volume 9 | Issue 6 | Year June-2022
DOI (Digital Object Identifier):
Page No: i340-i349
Country: DHARMAVARAM, ANDHRA PRADESH, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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