UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 6
June-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2206920


Registration ID:
404367

Page Number

j152-j160

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Title

A STUDY ON STRENGTH & PERMEABILITY PROPERTIES OF CONCRETE PROPERTIES BY USING RICE HUSK,FLYASH AND EGG SHELL POWDER

Abstract

This analysis centers round the growth of the strength and permeableness attributes of concrete by optimum substitution of cement with joint magnitude relation of ash (FA) and Rice husk ash (RHA) with Synthesis Egg shell powder (ESP). 2 classes of ash like ash, rice husk ash with four distinct contents of fifty, 10%, 20%, 30%, and four-hundredth in terms of weight were performed for the substitution of cement and addition of a persistent five-hitter egg shell powder in each substitution. Initially we've got evaluated the physical and chemical attributes of ash, rice husk ash and egg shell powder. The restraints thought of for analysis enclosed compressive strength, rending tensile power, flexure force, water permeableness, sorptivity, total charge passed non-inheritable from swift chloride permeableness check(RCPT) and tempo of chloride particle diffusion according to the diffusion constant. However, assessment results accomplished underscore the purpose that strength and permeableness properties of concrete considerably jumping up to half-hour of cement substitution by combined syllable (15%), RHA (15%) with additive clairvoyance (5%), and after tends to drop with each supplementary accumulation of substitution outside this level.

Key Words

ash, Rice Husk Ash, Egg Shell Powder, Compressive Strength, Sorptivity

Cite This Article

"A STUDY ON STRENGTH & PERMEABILITY PROPERTIES OF CONCRETE PROPERTIES BY USING RICE HUSK,FLYASH AND EGG SHELL POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 6, page no.j152-j160, June-2022, Available :http://www.jetir.org/papers/JETIR2206920.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY ON STRENGTH & PERMEABILITY PROPERTIES OF CONCRETE PROPERTIES BY USING RICE HUSK,FLYASH AND EGG SHELL POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 6, page no. ppj152-j160, June-2022, Available at : http://www.jetir.org/papers/JETIR2206920.pdf

Publication Details

Published Paper ID: JETIR2206920
Registration ID: 404367
Published In: Volume 9 | Issue 6 | Year June-2022
DOI (Digital Object Identifier):
Page No: j152-j160
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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