UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 7
July-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2207263


Registration ID:
404954

Page Number

c508-c518

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Title

Seafood consumption and Nutritional inquisitiveness among Fisher folk of Thoothukudi coastal regions-An Analysis

Abstract

Abstract For people with food and nutrition insecurity, fish represents a rich source of protein, micronutrients, and essential fatty acids. For the present study, fisher folk living in villages along the coastline of the Bay of Bengal in the Tuticorin district of Tamilnadu were interviewed to study their inquisitiveness for fish/seafood consumption. The respondent's data was statistical using the IBM-SPSS version. the present study aimed to sensitize the people to understand the nutritional and health benefit and shows that educational level helps the people to understand the importance of fish consumption. About 61.3% of respondents having a literacy rate above the primary level of education are aware of the importance of fish/seafood. The females are more aware of fish nutrition and its food security value in the study area. When compared with males, 72.5 % of females are aware of seafood and its influence on human health. The study reveals a relationship between fish food intake and different health parameters. The prevalence of hypertension, asthma, diabetic Mellitus, cancer, skin disorder, vision problem, dental, arthritis, gastric, and several other health issues are more seen in non-fish/seafood consumers than others. It is reported that seafood consumption protects against lifestyle-related diseases like hypertension, obesity, diabetes etc.

Key Words

Key words: Nutrition insecurity, Fish protein, Icthyomedicine

Cite This Article

"Seafood consumption and Nutritional inquisitiveness among Fisher folk of Thoothukudi coastal regions-An Analysis ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.c508-c518, July-2022, Available :http://www.jetir.org/papers/JETIR2207263.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Seafood consumption and Nutritional inquisitiveness among Fisher folk of Thoothukudi coastal regions-An Analysis ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppc508-c518, July-2022, Available at : http://www.jetir.org/papers/JETIR2207263.pdf

Publication Details

Published Paper ID: JETIR2207263
Registration ID: 404954
Published In: Volume 9 | Issue 7 | Year July-2022
DOI (Digital Object Identifier):
Page No: c508-c518
Country: TIRUNELVELI , TAMILNADU, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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