• Changdev Chavan
• Ruturaj Shete
• Vijaya Nikam
• Dilip Kurlapkar
• Dattatray Gaikwad

Chilli (Capsicum annuum L.) is cultivated fruit vegetable belonging to family Solanaceae, which can grow all over the world. In India, chilli plant contributes 9% of total vegetable production. Chilli is a rich source of spicy-hot capsaicin. In the present study we observed the effect of vermiwash and chemical fertilizers on growth and yield of Chilli (Capsicum annuum L.) cv. Var. Pusa- jwala. All the parameters like growth, yield and quality of chilli exhibits good result due to vermiwash as compared to chemical fertilizers.

Chilli (Capsicum annuum L.) Vermiwash

"Effect of Different Concentrations of Vermiwash and Chemical Fertilizers on Growth, Yield and Quality of Chilli (Capsicum annuum L.) Var. Pusa-jwala", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.e721-e729, July-2022, Available :http://www.jetir.org/papers/JETIR2207493.pdf

"Effect of Different Concentrations of Vermiwash and Chemical Fertilizers on Growth, Yield and Quality of Chilli (Capsicum annuum L.) Var. Pusa-jwala", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppe721-e729, July-2022, Available at : http://www.jetir.org/papers/JETIR2207493.pdf