• Urmila Ahire
• Vaishnavi Deore
• Ashwini Mule
• Shaguna Gavhale

Milk has many probiotic properties which are beneficial as for human or animal health is concerned. Some of the organisms that are having probiotic properties present in milk such as Lactobacillus, Lactococcus, Leuconostoc, etc. Lactobacillus which has many probiotic properties is most commonly found in milk samples of any milking breed. A probiotic strain of lactobacilli can prevent the development of a variety of range of animal and human pathogens. The motive of this study is to observe the most efficient probiotic properties of probiotic bacteria from different variety of selected milk breeds. Where the isolation of pure culture was obtained by continuous sub-culturing. Identification of LAB by observing the morphological characteristics, biochemical test, etc. This isolated pure culture was examined for further studies including the activity of that LAB against the enteric pathogens, tolerating capacity of bile salt, sensitivity to the different antibiotics, tolerance to the acidic pH, etc. In this series of tests, the desired colonies were isolated after pure culturing from a variety of selective breed milk like buffalo, goat, and cow milk. From this study, we find out the potential and nutritional properties of milk for future prospects.

Isolation, Probiotic, Lactic Acid Bacteria, Efficient

"ESTIMATION OF MOST EFFICIENT PROBIOTIC CONTAINING MILK FROM SELECTED MILKING BREED", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.f62-f66, July-2022, Available :http://www.jetir.org/papers/JETIR2207509.pdf

"ESTIMATION OF MOST EFFICIENT PROBIOTIC CONTAINING MILK FROM SELECTED MILKING BREED", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppf62-f66, July-2022, Available at : http://www.jetir.org/papers/JETIR2207509.pdf