• DR.V.PRIYA
• Aswin G
• Nithish P

Pectinase is an important developing industrial enzymethat is used in the food and fermentation industry. pectinase is produced from bacteria, fungi,and yeast which are cheap and eco-friendly. Among thesemicrobes,fungal pectinase can produce from locally available agro-industrial waste like lemon, orange,mosambi, and sapota peel and degrading soil. In the present study,I have obtained 8 fungal isolatesfrom serial dilution technique in that 4 isolates show better zone formation in pectinolytic screening activityso further Optimizationstudies was carried out in czapdox and sabouraud dextrose broth medium,pH,carbon,nitrogen source, and fermentation period. among the 4 isolates,Fusarium solaniis superior to otherisolates.Liquid state fermentation was carried out for enzyme production, further partial purification of the crude enzyme is done with chilled acetone ina centrifuge. This present study shows the partial purification of pectinase enzyme obtained fromFusarium solaniisolate fromfruit waste of sapota soil which is used in the application of sewage wastewater treatment.

Agrowaste, Fusarium solani, pectinase,partial purification, sewage water treatment.

"Bioconversion of lemon peel wastes for pectinase production using Fusarium solani under liquid state fermentation and its application ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.f692-f704, July-2022, Available :http://www.jetir.org/papers/JETIR2207585.pdf

"Bioconversion of lemon peel wastes for pectinase production using Fusarium solani under liquid state fermentation and its application ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppf692-f704, July-2022, Available at : http://www.jetir.org/papers/JETIR2207585.pdf