• Ashwini Lavanaya M S.
• Manoj Kumar Samantaray

Ayurveda pharmacology proposes numerous dosage forms as primary and secondary varieties. Sandhana kalpana6,7 is one of the secondary dosage forms aims to extract the phytochemicals in their optimum state of quality and is preserved in self-generated alcoholic end product. The process in the classics require sweetening agent as one of the essential factor. Though there are no contraindications to these dosage forms in any form, hesitation and ambiguity prevails in the minds of both the physicians and the people receiving the treatment with regards to the probable glucose load on the system and its hazards17. The previously standardized products like arjunarishta18 and jambu asava20 were selected for the study and the same process of Sandhana was conducted and allowed to ferment with the help of other forms of carbohydrates as fermenting agents. Hence there is an attempt here to develop this concept of Sandhana23 with other sources of carbohydrates rather than the sweetening agents as explained in classics

Sugar free medicines, sugar free Asavarishras

" “PHARMACEUTICAL DEVELOPMENT AND STANDARDIZATION OF SUGAR-FREE ASAVARISHTAS”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 8, page no.b434-b454, August-2022, Available :http://www.jetir.org/papers/JETIR2208156.pdf

" “PHARMACEUTICAL DEVELOPMENT AND STANDARDIZATION OF SUGAR-FREE ASAVARISHTAS”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 8, page no. ppb434-b454, August-2022, Available at : http://www.jetir.org/papers/JETIR2208156.pdf