• Richa Tiwari
• Priyanka Shankar

Fresh Aloe vera leaves were collected from Lucknow and adjacent areas. The aloe leaves were washed with distilled water and then kept dry at 50°C to obtain the constant weight of leaves. After preparing aloe vera juice, protein, carbohydrates, fat, vitamins, and minerals contents were estimated. For the determination of Total Phenol Content (TPC), Total Flavonoid Content (TFC), saponins and terpenoids, dry powder of aloe vera juice prepared, which were undergoes Soxhlet apparatus in two different solvents i.e. methanol and ethanol and further concentrated using rotatory vacuum evaporator. The mean values of methanolic and ethanolic extract were then statistically analyzed at 5% level of significance by paired t-test. Total Phenol Content (g /100g), Total Flavonoid Content (g /100g), Saponin Content (g /100g) and Terpenoids content (g /100g) of extract of Aloe vera were respectively 2.39, 3.85, 1.10 and 2.62. Total Antioxidant Capacity (TOAC) was determined using fresh Aloe vera leaves and extracted in 99% methanol of dry mass respectively. The study showed Aloe vera is good source nutrition and antioxidants

Aloe-Vera; Nutritional quality, Total Phenol Content; Total Flavonoid Content; Antioxidant Activity; saponins, terpenoids

"PROSPECTS OF ALOE VERA JUICE IN SUPPLEMENTING NUTRITION AND ANTIOXIDANTAL PROPERTIES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 8, page no.c738-c750, August-2022, Available :http://www.jetir.org/papers/JETIR2208278.pdf

"PROSPECTS OF ALOE VERA JUICE IN SUPPLEMENTING NUTRITION AND ANTIOXIDANTAL PROPERTIES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 8, page no. ppc738-c750, August-2022, Available at : http://www.jetir.org/papers/JETIR2208278.pdf