UGC Approved Journal no 63975(19)

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Published in:

Volume 9 Issue 8
August-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2208417


Registration ID:
501591

Page Number

e157-e167

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Title

Study of biofertilizers production and isolation of microorganism from fruits waste

Abstract

Food wastes have tremendous potential to enhance the production of bio-fertilizers because these wastes are present in bio-degradable forms and may efficiently accelerate the activity of the microbial metabolic. Thus, the present review summarizes an overview of the production strategy of bio-fertilizers using the combination of food wastes and microorganisms For ever increasing demand of agricultural products chemical fertilizers are traditionally used on large scale to obtained more yield. But now a day, we realized the over use of chemical fertilizers effects on soil fertility causes soil pollution and water pollution also harmful to the human beings. Hence, to get better and sustainable agricultural production, it important to used renewable nutritional sources and ecofriendly substances, which is produced from biological compounds that contain nutrients which useful for the soil fertility and does not contain any toxic effects on environment. The aim of present study is to produce bio-fertilizers from fruit wastes and its efficiency on crop yield. In our investigation, the growth of seedling of wheat is more in Pineapple fertilizer (7-9 cm), followed by Banana fertilizer (7-8 cm), Papaya fertilizer (6-7 cm), Watermelon fertilizer (5-7 cm) and control (4-5 cm). Where as in case of Panicum miliaceum L (Proso millet) the growth of seedling is more in Watermelon fertilizer (4-5 cm) followed by Banana fertilizer (3-4 cm), Pineapple fertilizer (2-3 cm), Papaya fertilizer (2 cm), and control (1-2 cm).

Key Words

Bio-fertilizers, Microorganisms, Soil fertility, Solid state fermentation

Cite This Article

"Study of biofertilizers production and isolation of microorganism from fruits waste ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 8, page no.e157-e167, August-2022, Available :http://www.jetir.org/papers/JETIR2208417.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Study of biofertilizers production and isolation of microorganism from fruits waste ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 8, page no. ppe157-e167, August-2022, Available at : http://www.jetir.org/papers/JETIR2208417.pdf

Publication Details

Published Paper ID: JETIR2208417
Registration ID: 501591
Published In: Volume 9 | Issue 8 | Year August-2022
DOI (Digital Object Identifier):
Page No: e157-e167
Country: VAIJAPUR/AURANGABAD, MAHARASHTRA, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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