• Dr. T. Vaithiyanathan
• P. Priyadharshini
• K. Santhi

Panchagavya is a mixture of five cow products namely the dung, urine, milk, curd and ghee. It contains organic compounds, hormones, micro and macro nutrients and minerals besides having anti-bacterial and insecticidal properties. In the current study, the impact of different concentrations (control, 10, 20, 30, 40 and 50%) of panchagavya on the germination behaviour of green gram seeds (Vigna radiata L.). Control treated as water. The following morphological parameters were analysed such as germination percentage, shoot length, root length, fresh weight and dry weight of seedlings. The result shows that the lower concentration (10 percent) of panchagavya increased the germinating percentage and growth and higher concentrations (20, 30, 40 and 50%) of effluent decreased the germination percentage, seedling growth, fresh weight and dry weight of green gram. It concluded that the lowest concentration (10%) of panchagavya can be used for agricultural production.

Panchagavya, Vigna radiata L., Seed Gerimination and Agricultural production.

"INFLUENCE OF PANCHAGAVYA ON SEED GERMINATION OF VIGNA RADIATA L.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 8, page no.f416-f421, August-2022, Available :http://www.jetir.org/papers/JETIR2208542.pdf

"INFLUENCE OF PANCHAGAVYA ON SEED GERMINATION OF VIGNA RADIATA L.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 8, page no. ppf416-f421, August-2022, Available at : http://www.jetir.org/papers/JETIR2208542.pdf