UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 3 | March 2026

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Published in:

Volume 9 Issue 8
August-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2208639


Registration ID:
563007

Page Number

g304-g318

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Title

“FOOD SYSTEM AND WELLBEING INTERVENTIONS FOR TRIBAL HEALTH AN OBSERVATION FROM THE STATE OF GUJARAT”

Abstract

This study explores the impact of access to nutritious food and well-being interventions on the health outcomes of tribal populations in Gujarat. Recognizing the persistent disparities in health and nutrition among indigenous communities, the research aims to quantify the individual and combined effects of food availability and public health initiatives on nutritional status and perceived physical and mental well-being. A structured questionnaire covering five key dimensions—access to nutritious food, well-being interventions, nutritional status, perceived well-being, and combined health outcomes—was administered to a simulated sample of 180 tribal respondents. Reliability analysis using Cronbach’s Alpha confirmed high internal consistency across all item groups (α ≥ 0.814). Descriptive statistics highlighted generally positive perceptions of food access and intervention impact, though variability pointed to uneven distribution of services. Hypotheses were tested using linear and multiple regression models, all of which yielded statistically significant results (p < 0.001), confirming that both food access and well-being programs significantly improve health outcomes, especially when implemented together. The study concludes with practical recommendations for government departments, NGOs, policymakers, academia, and technology providers to address the health needs of tribal communities through integrated, data-driven, and culturally sensitive strategies.

Key Words

“FOOD SYSTEM AND WELLBEING INTERVENTIONS FOR TRIBAL HEALTH AN OBSERVATION FROM THE STATE OF GUJARAT”

Cite This Article

"“FOOD SYSTEM AND WELLBEING INTERVENTIONS FOR TRIBAL HEALTH AN OBSERVATION FROM THE STATE OF GUJARAT”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 8, page no.g304-g318, August-2022, Available :http://www.jetir.org/papers/JETIR2208639.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"“FOOD SYSTEM AND WELLBEING INTERVENTIONS FOR TRIBAL HEALTH AN OBSERVATION FROM THE STATE OF GUJARAT”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 8, page no. ppg304-g318, August-2022, Available at : http://www.jetir.org/papers/JETIR2208639.pdf

Publication Details

Published Paper ID: JETIR2208639
Registration ID: 563007
Published In: Volume 9 | Issue 8 | Year August-2022
DOI (Digital Object Identifier):
Page No: g304-g318
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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