• Pooja A. Borkute
• Dr. M. N. Hedaoo

India produces over 42 million tonnes of solid trash yearly. Rapid urbanization has put the nation's garbage management under tremendous strain. Additionally, 18% of the fruit and vegetable crop in India is lost each year. The best approach to recycle organic waste is by composting. Vermicompost is another form of compost in which waste materials are turned into compost using earthworms. Microbial inoculants may be quite important in this. Microbial inoculation, a challenging agricultural practice that has an impact on the environment, is a progressive way to increase crop yields while reducing the need for artificial fertilizers. Microbial inoculants are used to improve the quality of the soil, crops, and human health. Composting is a progressive process that takes time, as we are aware. Therefore, it is what introduced them to using vermicomposting and microbial inoculants in order to enhance the compost's characteristics and reap the most benefits. Thus, the concept of combining all three approaches into compost is born. To enhance the quality of the soil and promote plant development, we need to think of a way to use vegetable market trash in agriculture. This experiment is intended for farmers who have a certain type of farm, such as fields of cabbage, onions, or bananas. Additionally, the experiment aids in establishing the distinction between compost produced from separated waste and typically mixed vegetable waste.

Compost, Vermicompost, Microbial Inoculant, Microbial activity

"EFFECT OF MICROBIAL INOCULANT ON VERMICOMPOSTING USING VEGETABLE MARKET WASTE – A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 9, page no.d789-d794, September-2022, Available :http://www.jetir.org/papers/JETIR2209391.pdf

"EFFECT OF MICROBIAL INOCULANT ON VERMICOMPOSTING USING VEGETABLE MARKET WASTE – A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 9, page no. ppd789-d794, September-2022, Available at : http://www.jetir.org/papers/JETIR2209391.pdf