Abstract
ABSTRACT
In Ayurveda, nimba (Azadirachta indica A. Juss, Meliaceae) has been widely employed. All five parts of Nimba (root, bark, leaves, herb, and fruit) were utilised individually or all at once in Panchanga to treat various diseases. All portions of Nimba, with the exception of the sometimes accessible Nimba, which has a sweet flavour and necessitates particular handling, are primarily bitter in flavour. Nimba is a milky, sweet liquid that flows spontaneously from the roots, huge leaves, and trunk of the Nimba tree. Nimba contains free sugars, amino acids, and organic acids. One of the most popular and efficient herbal remedies in Ayurveda is nimba. There is a freely accessible plant having effects on male contraceptive, antibacterial, antifungal, anthelmintic, diuretic, hypotensive, and analgesic. Nimba boosts immunological function. Almost all parts of the plant, including the flowers, leaves, bark, fruit, seeds, and roots, can be used medicinally. Nimba's chemical make-up includes azadirachtin, azadirachnol, melianon, nimocin, nimocetin, etc. Female diseases can be effectively treated locally using a decoction made from nimba leaves.