• Sweta Patel
• Dr. Rajesh Patel

Ovarian cancer is a global problem. The diagnosis of ovarian cancer is often made at a late stage, and there is no reliable screening method. Cytoreductive surgery and platinum-based chemotherapy are the standard therapies for newly diagnosed cancer. Chemotherapy, anti-angiogenic drugs, poly(ADP-ribose) polymerase inhibitors, and immunological treatments are all used to treat recurrent cancer. However, it becomes increasingly resistant to chemotherapy which required alternatives. Research is being done on food products to find potential preventative or therapeutic measures. Numerous disorders can be prevented or treated with fermented barley extract and barley extract (Hordeum vulgare L.; Bex). In cancer patients, barley has been found to inhibit tumour growth. Its impact on cancer cells, however, is still undetermined. In this study, the impact of barley on the development of SK-OV-3 cancer cells was investigated. MTT tests showed that the fermented extract of barley reduced the viability of Ovarian cancer cells.

Hordeum vulgare L, Ovarian cancer, SK-OV-3, MTT assays

"EVALUATION OF ANTICANCER ACTIVITY OF FERMENTED BARLEY AGAINST SK-OV-3 HUMAN OVARIAN CANCER CELLS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 9, page no.e832-e837, September-2022, Available :http://www.jetir.org/papers/JETIR2209497.pdf

"EVALUATION OF ANTICANCER ACTIVITY OF FERMENTED BARLEY AGAINST SK-OV-3 HUMAN OVARIAN CANCER CELLS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 9, page no. ppe832-e837, September-2022, Available at : http://www.jetir.org/papers/JETIR2209497.pdf