• Vaidehikumari Patel
• Dr. Rajesh K. Patel

The Asava-Arista are traditional Ayurvedic pharmaceutical dosage forms that are easy to use due to their improved palatability, enhanced therapeutic action, and long shelf life. The fermentation process extracted the active principles from raw plant material through self-generated alcohol. Panchvalkal is a well-known Ayurvedic anti-infective polyherbal formulation. The present study used Panchvalkal plant mixers to prepare an Ayurvedic dosage form Arista. To prepare the Panchvalkal Arista, Panchvalkal decoction was subjected to a fermentation process by a fermenting agent, Saccharomyces cerevisiae. Non-fermented Panchvalkal decoction and fermented Panchvalkal Arista were then investigated for their phytoconstituents by High-Resolution Liquid Chromatography-Mass Spectrometry coupled with Quadrupole Time-Of-Flight (HRLCMS-QTOF) analysis. This study's result clarified the changes that occurred after the fermentation process and revealed the formation of new phytochemicals in the Panchvalkal Arista formulation.

Ayurveda, Panchvalkal, Arista, Fermentation, HRLCMS-QTOF

"Preparation and Phytochemical Investigation of Panchvalkal Arista in Contrast to Panchvalkal Decoction", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 9, page no.e1018-e1026, September-2022, Available :http://www.jetir.org/papers/JETIR2209516.pdf

"Preparation and Phytochemical Investigation of Panchvalkal Arista in Contrast to Panchvalkal Decoction", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 9, page no. ppe1018-e1026, September-2022, Available at : http://www.jetir.org/papers/JETIR2209516.pdf